Creen Crispy: ideal for a light lunch on the beach

Crispy and found in summer, Green Crispy has a sweet and juicy flavour.

It is rich in vitamin A and B, potassium, calcium, and iron. If you wish to have a light, fresh, and quick meal, this vegetable is perfect in restaurants and at home! Today we suggest a Green Crispy & Roast Beef Salad.

Ingredients

A head of Green Crispy
Celery to season
300 grams of Roast Beef slices
100 grams of mayonnaise
Horseradish to season
1 lemon squeezed

How to do

Wash and cut the celery. Wash the Green Crispy and mix it with some celery. Grate the celery left and then add mayonnaise, the lemon squeeze, and the horseradish.

Now, put the mixed Green Crispy in a bowl with the celery, garnish with the Roast Beef slices and the seasoning. Enjoy your meal!