Our produce undergoes regular and systematic checks, including data recording and filing during the sowing and transplanting stages, production enhancement, and sampling in pre-harvesting and harvesting stages.
We also carry out a range of tests, such as chemical tests to check the presence of any residues of pesticides, bromides, and nitrates, chemical and microbiological tests on the water we use, and visual quality and organoleptic tests. Other tests are carried out at the production line, during transport, storage, selection, packaging, and delivery.